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Mainmenu 3 5 2

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Located at the intersection of Old State Street and Eagle Road,Bodacious Pig Barbecue brings together the experience ofhusband and wife restaurateurs Joel and Tricia Anderson tocreate a traditional meets contemporary barbecue experiencein the heart of downtown Eagle.
Pit-master Joel brings over 10 years of experience to the table cookingBodacious Pig’s barbecue. Joel gets up early to smoke the meats fresheach day. Slow smoked barbecue done right takes several hours andspecial technique to develop mouth watering flavor. Joel has to cookall of the restaurants meats before everyone arrives, so everydayis a guessing game on how much business the restaurant will do.Bodacious Pig does not serve reheated, twice cooked meat, so whenBP sells out of meat for the day, it’s gone! BP’s advice: Get here early!
Tricia honed in her culinary skills at The Culinary Center in Monterey,CA. and at Joel and Tricia’s first restaurant in Hollister, CA, MaverickBBQ. While Joel is busy smoking the meats in the morning, Tricia is busypreparing hand-washed salads, side dishes & desserts. Enjoy!




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